Honey Mustard Chicken Salad

Indulge in the vibrant flavors of Honey Mustard Chicken Salad, a perfect dish for any occasion. This refreshing salad features juicy grilled chicken, crispy bacon, and creamy avocado, all tossed with an irresistible honey mustard dressing. Ideal for summer barbecues or quick weeknight dinners, this salad not only excites the palate but is also packed with protein and healthy fats. Its versatility allows for customization, making it a hit at meal prep or gatherings. Enjoy a satisfying combination of textures and tastes that everyone will love!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: American Keyword: For deeper flavor, marinate the chicken longer. Customize your salad with seasonal veggies or nuts for added crunch. Chill the salad briefly before serving to meld flavors. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

6 boneless skinless chicken thighs
1/4 cup dijon mustard
1/3 cup honey
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
5 strips bacon
6-8 cups romaine lettuce, roughly chopped
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 large avocado, halved and thinly sliced

Instructions

Marinate the chicken by whisking together dijon mustard, honey, olive oil, apple cider vinegar, salt, pepper, and minced garlic. Pour half over chicken thighs and refrigerate for 30 minutes to 2 hours.
Cook bacon in a nonstick pan until crispy; set aside.
Grill marinated chicken on medium-high heat for about 5 minutes per side until cooked through. Slice into strips.
In a large bowl, combine chopped romaine lettuce, bacon pieces, cherry tomatoes, red onion slices, sliced avocado, and grilled chicken strips. Drizzle with reserved dressing before serving.

Nutrition