Lemon Pizza

Lemon Pizza is a refreshing and vibrant twist on the traditional pizza that will elevate any gathering. This delightful dish features a perfect blend of creamy fresh mozzarella and zesty lemon brine, creating a taste sensation that is both unique and satisfying. Ideal for dinner parties or quick weeknight meals, Lemon Pizza not only looks stunning but also impresses with its bold flavors. Serve it as an appetizer or a main course, and watch your guests rave about this unexpected yet delicious creation.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: For added flavor depth, experiment with fresh herbs like thyme or basil in your brine. Use high-quality ingredients for the best results; fresh mozzarella makes a significant difference in texture. Servings: Serves approximately 4 people Calories: 290kcal Author: Tisha

Ingredients

1 ball easy pizza dough (or store-bought)
5 oz fresh mozzarella
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 small garlic clove, grated
Fresh parsley, chopped
Salt and black pepper

Instructions

Prepare the cheese by slicing fresh mozzarella into ½-inch thick pieces.
Shape the dough on parchment paper into a rectangle (approximately 9x13 inches).
In a jar, mix olive oil, lemon juice, lemon zest, grated garlic, chopped parsley, salt, and pepper to create the brine.
Dimple the stretched dough and evenly spread the brine over it. Top with mozzarella.
Bake on a preheated pizza stone for 8-10 minutes until golden brown.
Finish with additional lemon juice, parmesan cheese, parsley, and black pepper before serving.

Nutrition