Frito Corn Salad

Frito Corn Salad is the quintessential no-cook summer side dish that combines vibrant flavors and delightful textures. This easy-to-make salad features sweet corn, crunchy Chili Cheese Fritos, and a creamy dressing that everyone loves. Perfect for barbecues, potlucks, and family gatherings, it requires just 15 minutes of prep time, making it an ideal choice for busy summer days. The combination of fresh ingredients creates a refreshing taste that pairs beautifully with grilled meats or stands alone as a satisfying dish. Elevate your next gathering with this memorable and crowd-pleasing Frito Corn Salad!

Prep Time15 mins

Course: Salad Cuisine: American Keyword: For extra crunch, consider adding diced jicama or chopped green onions. You can substitute plain Fritos if you prefer less spice. Chill the salad in the refrigerator for about an hour before serving to let the flavors meld together. Servings: Serves approximately 8 people Calories: 250kcal Author: Tisha

Ingredients

2 (15 ounce) cans whole kernel corn, drained
1 red bell pepper, finely diced
2 cups shredded Mexican blend cheese
1 cup mayonnaise (light mayo can be substituted)
1/4 teaspoon black pepper
1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
Fresh cilantro for garnish

Instructions

In a large mixing bowl, combine drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper.
Gently fold in the crushed Chili Cheese Fritos just before serving to ensure they stay crispy.
Garnish with fresh cilantro for added flavor and visual appeal.

Nutrition