Grilled Chicken Sandwiches with Teriyaki Sauce

Grilled Chicken Sandwiches with Teriyaki Sauce are a delightful blend of sweet and savory flavors that will elevate any meal. Featuring tender, marinated chicken grilled to perfection and topped with juicy grilled pineapple and a crunchy slaw, these sandwiches are perfect for lunch or dinner. Nestled in soft brioche buns, they offer versatility for any occasion—from family dinners to summer barbecues. This easy-to-make recipe is sure to impress everyone at the table, making it a must-try for your next meal.

Prep Time15 mins

Cook Time18 mins

Total Time33 mins

Course: MAIN DISHES Cuisine: American, Asian Keyword: For added flavor, let the chicken marinate overnight. Substitute chicken with tofu or different proteins as desired. Customize your slaw by adding carrots or bell peppers for extra crunch. Servings: Serves 4 sandwiches Calories: 450kcal Author: Tisha

Ingredients

4 chicken breasts (5-6 ounces each)
1/2 cup hoisin or teriyaki sauce
3 tablespoons low sodium soy sauce
3 tablespoons pineapple juice
4 pineapple rings
4 brioche buns
1 cup shredded cabbage
2 tablespoons mayonnaise

Instructions

Marinate the chicken: Mix hoisin sauce, soy sauce, and pineapple juice in a bowl. Reserve some marinade and coat chicken with the rest. Refrigerate for at least 2 hours.
Make the slaw: Combine mayonnaise, rice vinegar, reserved marinade, cabbage, green onions, and cilantro in another bowl. Mix well and refrigerate.
Grill the chicken: Heat a grill pan over medium-high heat with oil. Cook chicken for 3-5 minutes per side until internal temperature reaches 165°F.
Grill pineapple: In the same pan, grill pineapple rings for 1-2 minutes on each side.
Assemble sandwiches: Brush chicken with reserved marinade, place on brioche buns, top with grilled pineapple and slaw.

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