Asian Chicken Lettuce Wraps

Indulge in the vibrant flavors of Asian Chicken Lettuce Wraps, a quick and healthy meal perfect for any occasion. These wraps are filled with savory ground chicken, fresh vegetables, and a delicious sauce, all nestled in crisp lettuce leaves. Ready in just 20 minutes, they make for an ideal weeknight dinner or a stunning appetizer for gatherings. With the ability to customize your filling based on personal preferences or seasonal ingredients, these wraps provide a fun and interactive dining experience that everyone will enjoy.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: APPETIZERS Cuisine: Asian Keyword: For extra crunch, consider adding crushed peanuts or sesame seeds as toppings. Feel free to experiment with additional veggies like mushrooms or water chestnuts for more flavor. Serve with dipping sauces like hoisin or sweet chili for added zest. Servings: Serves 4 Calories: 280kcal Author: Tisha

Ingredients

1 tablespoon avocado oil
1 pound ground chicken
1/2 cup white onion, finely chopped
1 cup red bell pepper, chopped
1/2 cup shredded carrots
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon liquid sweetener, such as honey or sugar-free maple syrup if keto
1 tablespoon minced garlic
2 teaspoons sweet chili sauce
2 teaspoons fresh ginger, minced
1 head butter lettuce
Green onions
Crushed peanuts
Red pepper flakes

Instructions

In a jar, combine all sauce ingredients and shake until smooth.
Heat a non-stick skillet over medium heat; add avocado oil and ground chicken. Cook until browned.
Add onion, bell pepper, and carrots to the skillet; sauté for 3-4 minutes until softened.
Drain excess grease from the skillet and pour in the prepared sauce; toss to coat.
Simmer on medium-low heat until the mixture thickens slightly.
Spoon filling into lettuce leaves and top with green onions and crushed peanuts as desired.

Nutrition