Toasted Coconut Cream Pudding

Toasted Coconut Cream Pudding is the ultimate indulgent dessert that transports your taste buds to a tropical paradise. This luscious pudding combines creamy milk and coconut milk with the delightful crunch of toasted coconut, creating a rich, velvety texture that will leave you craving more. Perfect for family gatherings or as a satisfying late-night treat, this pudding is easy to make and can be customized with your favorite toppings. Whether served in individual cups or one large bowl, it promises to impress your guests and elevate any occasion with its charming presentation and irresistible flavor.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Desserts Cuisine: Tropical Keyword: For added flavor, consider incorporating fresh fruit toppings like mango or pineapple. Adjust sweetness by tasting before chilling; add more sugar if necessary. Experiment with different toppings such as whipped cream or chocolate sauce for diverse presentations. Servings: Serves about 4 Calories: 210kcal Author: Tisha

Ingredients

1 1/4 cups milk
3/4 cup coconut milk
2 tbsp cornstarch
2 tbsp granulated sugar
1/4 tsp salt
1 egg
1 tbsp butter
1/4 tsp vanilla extract
1/2 cup toasted sweetened coconut

Instructions

In a medium saucepan, whisk together cornstarch, sugar, and salt.
In a separate bowl, beat the egg until lightened in color; add milk and coconut milk, then whisk thoroughly.
Pour the wet ingredients into the dry mixture in the saucepan. Cook over medium heat while whisking frequently until thickened and bubbles form.
Remove from heat; stir in butter and vanilla extract. Let cool slightly while stirring to prevent a film from forming.
Strain through a fine sieve into another container, then refrigerate until set.
Once chilled, mix in toasted coconut before serving.

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