BBQ Chicken Bacon Pineapple Kabobs

BBQ Chicken Bacon Pineapple Kabobs are a deliciously vibrant dish perfect for summer grilling. These skewers feature tender pieces of chicken, savory bacon, and juicy pineapple, all brushed with a flavorful barbecue sauce. The combination of sweet and smoky flavors makes these kabobs an irresistible choice for family dinners, cookouts, or casual gatherings. Easy to prepare and customizable with your favorite vegetables, they promise to be a hit at any event. Enjoy the delightful blend of textures and tastes in every bite!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: American Keyword: Marinate chicken in BBQ sauce for enhanced flavor. Use wooden skewers? Soak them in water for at least 30 minutes to prevent burning. Feel free to add your favorite veggies or substitute chicken with shrimp or pork. Servings: Serves 4 (8 kabobs) Calories: 320kcal Author: Tisha

Ingredients

4 strips thick-cut bacon
4 chicken breasts, cubed
2 bell peppers, cut into 2-inch squares
1 sweet onion, cut into 2-inch squares
1 cup paleo barbecue sauce
1 teaspoon crushed red pepper flakes

Instructions

Preheat your oven to 350°F. Cook bacon on a baking sheet for about 10 minutes until partially cooked.
Assemble the kabobs by threading cubed chicken, bell peppers, onion, pineapple chunks, and bacon onto kabob sticks.
Brush assembled kabobs generously with barbecue sauce.
Preheat the grill to medium heat and grill kabobs for 15-20 minutes, turning frequently until fully cooked.
Serve warm and enjoy!

Nutrition