Peruvian Grilled Chicken with Creamy Green Sauce

Experience the vibrant flavors of Peru with this irresistible Peruvian Grilled Chicken with Creamy Green Sauce. This dish features succulent chicken thighs marinated in a rich blend of garlic, spices, and soy sauce, grilled to perfection and paired with a zesty Aji Verde sauce. With bold flavors and easy preparation, it’s an excellent choice for family dinners or entertaining guests. Enjoy the versatility of serving it over rice, in tacos, or alongside roasted vegetables. Add this crowd-pleaser to your dinner rotation for a truly unforgettable meal.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Peruvian Keyword: Marinate the chicken longer for deeper flavor. Use bone-in thighs for extra juiciness if preferred. Adjust jalapeño quantity for desired spice level. Servings: Serves 4 Calories: 360kcal Author: Tisha

Ingredients

6 boneless skinless chicken thighs
6 cloves garlic
¼ cup low-sodium soy sauce
½ cup olive oil
1 lime (juiced)
Spices: cumin, paprika, oregano
For Aji Verde: mayonnaise, sour cream, cilantro, jalapeños

Instructions

In a large bowl, combine minced garlic, soy sauce, ¼ cup olive oil, lime juice, cumin, paprika, oregano, salt, and pepper.
Add chicken thighs and toss until well coated. Cover and refrigerate for 12 to 24 hours.
For the Aji Verde sauce, blend mayonnaise, sour cream, lime juice, cilantro, jalapeños, garlic, salt, and pepper until smooth.
Heat remaining olive oil in a skillet over medium-high heat. Cook marinated chicken for about 3–4 minutes per side until golden brown and cooked through (165°F).
Serve grilled chicken drizzled with Aji Verde sauce or on the side.

Nutrition