Homemade BBQ Sauce

Homemade BBQ Sauce is a flavorful must-have for any grill lover. This easy-to-make sauce provides a perfect blend of sweet and tangy notes, elevating everything from grilled meats to sandwiches. With no preservatives and the ability to customize flavors, this BBQ sauce is not only a healthier choice but also a budget-friendly alternative to store-bought options. Whether you're hosting a lively summer cookout or enjoying a cozy dinner at home, this versatile sauce will enhance your meals effortlessly.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: SIDES Cuisine: American Keyword: Feel free to experiment with spices or add cayenne pepper for extra heat. To store leftovers: Refrigerate in an airtight container for up to 2 weeks or freeze for up to 3 months. Servings: Approximately 16 servings (about 2 cups of sauce) Calories: 60kcal Author: Tisha

Ingredients

1 1/2 cups tomato ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
3/4 cup packed light brown sugar
2 tablespoons yellow mustard
paprika
onion powder
black pepper
4 garlic cloves, minced
1/2 cup water

Instructions

In a medium saucepan, combine tomato ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, and seasonings (paprika, onion powder, black pepper, minced garlic).
Add water and bring the mixture to a boil over medium heat.
Reduce heat to low and let it simmer uncovered for about 30 minutes until thickened.
Taste the sauce; adjust sweetness or spice if needed.
Allow it to cool completely before transferring to an airtight container for storage.

Nutrition