Oven Roasted Brisket

Indulge in the ultimate comfort food with this Oven Roasted Brisket recipe. Perfectly marinated and slowly cooked to tender perfection, this dish is a showstopper for family gatherings or cozy dinners. The savory marinade, made with rich tomato paste and soy sauce, infuses the beef with deeper flavors while the slow cooking method ensures every bite melts in your mouth. Whether served on its own or piled high in sandwiches, this brisket is guaranteed to impress everyone at your table.

Prep Time30 mins

Cook Time5 hrs

Total Time5 hrs 30 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, marinate the brisket overnight. Serve leftovers in tacos or sandwiches for a delicious twist. Servings: Serves approximately 8 people Calories: 290kcal Author: Tisha

Ingredients

7-9 pound beef brisket
2 teaspoons minced garlic
3 tablespoons fresh ground pepper
1 teaspoon celery seed
1 teaspoon ground ginger
4 whole bay leaves, crumbled
12 -ounce can tomato paste
1 cup soy sauce
½ cup Worcestershire sauce
2 medium onions, thinly sliced
3 tablespoons beer

Instructions

Preheat the oven to 350°F (175°C).
Place brisket on large sheets of heavy-duty aluminum foil. Rub with garlic.
Combine pepper, celery seed, ginger, and bay leaves; season brisket generously.
Mix tomato paste, soy sauce, and Worcestershire sauce; coat the meat evenly.
Add onions on top of the brisket and wrap tightly in foil.
Place in a roasting pan and cook for about 4 hours.
Open foil, expose onions, and cook for an additional hour.
Let rest before slicing against the grain.

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