Slow Cooker Barbecue Ribs

Experience the ultimate comfort food with these Slow Cooker Barbecue Ribs that promise tender, flavor-packed bites every time. Perfect for busy weeknights or weekend gatherings, this easy recipe requires minimal prep and allows you to enjoy your day while the slow cooker does all the work. The ribs are seasoned to perfection, coated in a rich barbecue sauce, and finished under the broiler for a caramelized glaze that elevates their taste. Whether served as part of a classic BBQ plate or as sliders for a casual meal, these ribs will surely impress family and friends alike.

Prep Time15 mins

Cook Time11 hrs

Total Time11 hrs 15 mins

Course: Main Cuisine: American Keyword: For added flavor, marinate the ribs overnight with spices before cooking. Feel free to use your favorite homemade barbecue sauce or adjust spice levels according to preference. Servings: Serves approximately 8 people Calories: 350kcal Author: Tisha

Ingredients

2 racks baby back ribs
1 tsp paprika
1 Tbsp garlic powder
1/4 tsp cayenne pepper
Salt and pepper to taste (about 1 Tbsp each)
3 cups barbecue sauce (like Sweet Baby Ray’s)

Instructions

Prepare the ribs by cutting them in half if necessary, then rub salt and spices generously on both sides.
Stand the ribs upright in the slow cooker and pour about one cup of barbecue sauce over them.
Set the slow cooker on High for 4 hours or Low for 7 hours.
Once cooked, transfer ribs to a foil-lined baking pan, brush with more barbecue sauce, and broil for 6-10 minutes until caramelized.
Serve with extra BBQ sauce on the side.

Nutrition