Grilled Caesar Salad

Elevate your summer meals with this delicious Grilled Caesar Salad that combines smoky flavors and crunchy textures. Featuring charred romaine hearts, savory croutons, and a homemade smoky dressing, this salad is perfect for gatherings, picnics, or a refreshing meal at home. The grilling process brings out the natural sweetness of the ingredients while adding an irresistible depth of flavor. This versatile dish can be served as a hearty main course with grilled chicken or shrimp or as a delightful appetizer. Enjoy vibrant tastes in every bite with this easy-to-make recipe that everyone will love!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: SIDES Cuisine: American Keyword: Choose fresh romaine hearts for the best flavor. Grilling times may vary; keep an eye on ingredients to prevent burning. Customize by adding proteins like grilled chicken or shrimp for a complete meal. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

4 heads of romaine hearts
¼ cup grated Parmesan cheese
4 slices crusty white bread
¼ cup olive oil
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon anchovy paste (or substitute)
1 clove garlic, minced
Hickory liquid smoke

Instructions

Make the Dressing: Blend mayonnaise, Dijon mustard, anchovy paste, Parmesan cheese, garlic, lemon zest, lemon juice, hickory smoke, salt, pepper, and olive oil until smooth. Refrigerate.
Prepare the Grill: Preheat the grill to medium heat (350°F) and lightly oil the grate.
Grill Ingredients: Brush romaine hearts and bread with olive oil. Grill for 2-5 minutes per side until charred. Optionally grill halved lemons cut-side down.
Prepare Croutons: Tear grilled bread into pieces; toss with olive oil, salt, and pepper.
Assemble the Salad: Layer grilled romaine on a platter. Top with croutons and drizzle with dressing. Squeeze grilled lemon juice over if using.

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