Grilled Carrots with Honey Brown Sugar Glaze

Grilled Carrots with Honey Brown Sugar Glaze are a deliciously sweet and buttery side dish that transforms ordinary meals into extraordinary feasts.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish Cuisine: American Keyword: For added depth of flavor, consider sprinkling in cinnamon or nutmeg while glazing. These glazed carrots can be made ahead of time; simply reheat before serving. Servings: Serves approximately 4 people Calories: 150kcal Author: Tisha

Ingredients

1 ½ pounds carrots, peeled and cut into ½ inch thick slices
1 ½ tablespoons honey or maple syrup
¼ cup butter
¼ cup light brown sugar
¼ teaspoon salt

Instructions

In a large saucepan, add sliced carrots to water and bring to a simmer over medium-high heat. Cook for about 8-10 minutes until fork-tender but still firm.
Drain excess water from the pan, then add honey, butter, brown sugar, and salt. Stir well to coat the carrots evenly.
Cook over medium heat for an additional 4-5 minutes until the mixture thickens into a syrupy glaze.
Remove from heat and serve warm, optionally garnished with fresh parsley.

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