Asian Garlic Steak Skewers

Asian Garlic Steak Skewers are a tantalizing blend of sweet and savory flavors that bring excitement to any meal. Combining tender steak marinated in garlic, ginger, and sesame, these skewers are perfect for barbecues, weeknight dinners, or any gathering. They come together quickly, making them an ideal choice for those looking to impress without spending hours in the kitchen. The grilling process enhances the flavors while achieving that perfect char. Serve them as appetizers or over rice for a satisfying main course. Get ready to enjoy a delicious culinary experience with these easy-to-make skewers.

Prep Time30 mins

Cook Time8 mins

Total Time38 mins

Course: Appetizer/Main Cuisine: Asian Keyword: For added spice, incorporate chili flakes in the marinade. Substitute beef with chicken or shrimp if preferred; adjust marinating time accordingly. Servings: Serves 4 Calories: 310kcal Author: Tisha

Ingredients

1 lb flank steak or sirloin
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons honey or brown sugar
4 cloves garlic, minced
1 -inch piece of ginger, grated
Salt and pepper to taste

Instructions

In a medium bowl, whisk together olive oil, soy sauce, sesame oil, honey (or brown sugar), minced garlic, grated ginger, and seasoning.
Add cubed steak to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat. Thread marinated steak onto skewers.
Grill skewers for about 3-4 minutes per side until cooked to your desired doneness.
Let rest for a few minutes before serving garnished with chopped green onions.

Nutrition