Hummus Pita Pizzas

Hummus Pita Pizzas are a quick, nutritious meal that combines the creamy goodness of hummus with fresh vegetables and gooey cheese, all served on a wholesome pita base. Perfect for busy weeknights or casual gatherings, these mini pizzas can be customized with your favorite toppings, making them a hit with both kids and adults.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Appetizers Cuisine: Mediterranean Keyword: Experiment with different hummus flavors like roasted garlic or spicy harissa for a twist. Add protein such as grilled chicken or chickpeas for a heartier pizza. If preparing ahead, assemble the pizzas but broil just before serving for optimal texture. Servings: Serves 4 (1 pita pizza per serving) Calories: 220kcal Author: Tisha

Ingredients

1 teaspoon extra-virgin olive oil
1 medium zucchini (diced)
1 small red bell pepper (diced)
4-5 oz. white button mushrooms (diced)
Salt and pepper to taste
4 large whole wheat pitas
1 cup hummus
1 cup shredded mozzarella cheese

Instructions

Heat olive oil in a skillet over medium heat. Sauté zucchini, bell pepper, and mushrooms for about 5-7 minutes until tender.
Preheat your oven broiler to high.
Spread 1/4 cup of hummus over each pita.
Top with the sautéed vegetables and shredded mozzarella cheese.
Place on a baking sheet and broil for 1-2 minutes until cheese is melted and bubbly.
Serve warm or allow to cool for later enjoyment.

Nutrition