Italian Sandwich Roll-Ups

Italian Sandwich Roll-Ups are a delightful no-cook appetizer, perfect for any event—from casual picnics to festive gatherings. These vibrant roll-ups feature layers of savory deli meats, creamy spreads, and fresh vegetables all wrapped in soft flour tortillas. Not only are they quick to prepare, needing just 15-20 minutes, but they also offer endless customization options to suit your taste. Whether you serve them as finger foods at a party or pack them for lunch, these roll-ups are sure to impress with their colorful presentation and delicious flavor.

Prep Time15 mins

Course: Appetizer Cuisine: Italian Keyword: For extra flavor, experiment with different deli meats or add spicy ingredients like jalapeños. Chill the roll-ups for about 30 minutes before slicing to maintain their shape. Servings: About 8 roll-ups (approximately 32 pieces) Calories: 360kcal Author: Tisha

Ingredients

8 large flour tortillas
8 ounces cream cheese, softened
1 tablespoon Italian seasoning
24 slices Genoa salami
24 slices deli ham
16 slices provolone cheese
Assorted vegetables (e.g., banana peppers, roasted red peppers, lettuce, tomatoes)

Instructions

In a mixing bowl, blend cream cheese with Italian seasoning until smooth.
Spread the mixture evenly over each tortilla.
Layer with lettuce, peppers, meats, cheese, and tomatoes.
Roll tightly and slice into pinwheels.
Serve immediately or chill in the fridge before enjoying.

Nutrition