Tropical Sweet Chili Chicken Rice Bowls

Tropical Sweet Chili Chicken Rice Bowls are a colorful and vibrant dish that brings the flavors of the tropics to your dining table. This easy recipe features tender sweet chili chicken, fresh mango chunks, creamy avocado, and crunchy cashews, all served over a bed of fluffy basmati rice. Perfect for weeknight dinners or meal prep, these bowls can be ready in just 30 minutes, making them an ideal choice for busy families. Each bite is a delightful explosion of flavor and texture, sure to impress everyone at the table. You can easily customize them with your favorite vegetables or proteins for endless delicious variations.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dishes Cuisine: Tropical Keyword: Customize your bowls by adding grilled shrimp or fried eggs for extra protein. For added crunch, top with toasted almonds or crispy onions. Adjust the sweetness by drizzling more sweet chili sauce if desired. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

3/4 cup basmati rice (uncooked)
2 cups slow cooker sweet chili chicken
2 ripe mangoes (cubed)
4 cups mixed veggies (e.g., cabbage, carrots, bell peppers)
1/2 cup cashews
2 ripe avocados
Lime juice and garlic for seasoning

Instructions

Cook the basmati rice according to package directions and set aside.
Chop mixed veggies and dice mangoes while the rice cooks.
In serving bowls, layer cooked rice, sweet chili chicken, mangoes, and mixed veggies.
Top with cashews and sliced avocados; drizzle with lime juice.

Nutrition