Blackberry Shortbread Wedges

Blackberry Shortbread Wedges are a delightful dessert that perfectly marries the tartness of fresh blackberries with a rich, buttery shortbread crust. These easy-to-make wedges are ideal for any occasion, from summer picnics to cozy family gatherings. Their irresistible flavor and texture make them a favorite among dessert lovers. With a simple preparation process, you can whip up these treats in no time, impressing your guests or satisfying your sweet tooth.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: Use fresh blackberries for the best flavor. Chill the assembled wedges before baking to maintain shape. Substitute other berries like raspberries or blueberries for variety. Servings: About 8 servings Calories: 210kcal Author: Tisha

Ingredients

3 cups fresh blackberries
Juice of ½ lime
½ cup granulated sugar (for filling)
2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter

Instructions

Preheat oven to 375°F (190°C) and prepare an 8-inch round cake pan.
In a bowl, mix blackberries with lime juice, sugar, and cornstarch; set aside.
In another bowl, combine flour, sugar, salt, and cold butter until crumbly.
Press half the mixture into the pan for the base; prick with a fork.
Spoon blackberry mixture over the crust and sprinkle remaining crumbs on top.
Bake for 30–35 minutes until golden; cool completely before slicing.

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