Irish Blackberry Fool

Indulge in the delightful layers of this Irish Blackberry Fool, a light and refreshing dessert that perfectly balances sweet, stewed blackberries with creamy vanilla whipped cream and yogurt. This no-bake treat is not only easy to prepare but also versatile enough to elevate any occasion, from casual dinners to elegant gatherings. With its vibrant colors and luscious textures, this dessert is sure to impress your guests while satisfying your sweet tooth.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Desserts Cuisine: Irish Keyword: Use ripe blackberries for the best flavor. Chill your mixing bowl before whipping cream for better volume. Customize by adding different fruits or liqueurs. Servings: Serves approximately 4 people Calories: 210kcal Author: Tisha

Ingredients

3 cups fresh blackberries
1 tablespoon Grand Marnier (optional)
½ cup granulated sugar
1 cup plain Greek yogurt
1¼ cups heavy cream
1 teaspoon vanilla bean paste or extract
3 tablespoons powdered sugar
Fresh mint leaves for garnish

Instructions

In a saucepan, combine blackberries, Grand Marnier (if using), lemon juice, and sugar. Cook over medium heat until bubbling, then reduce heat and simmer for 5-7 minutes until soft.
In a small bowl, mix gelatin with cold water and let it bloom for about 5 minutes. Gently heat until dissolved.
Stir dissolved gelatin into the blackberry mixture and let it cool completely.
In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in Greek yogurt gently.
Layer blackberry mixture and cream mixture alternately in serving glasses.
Chill for at least 30 minutes before serving. Garnish with extra berries and mint leaves.

Nutrition