Brown Sugar Peach Cake

Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that brings together the sweetness of fresh peaches and a rich brown sugar caramel icing. This moist cake is not just a treat; it's an impressive centerpiece for any gathering, whether it's a family dinner or a summer barbecue. Easy to make with simple ingredients, this cake will surely become a favorite among your guests, tantalizing their taste buds with every bite. Experience the joy of baking and serving this comforting cake that beautifully captures the essence of summer!

Prep Time15 mins

Cook Time28 mins

Total Time43 mins

Course: Desserts Cuisine: American Keyword: Use ripe peaches for optimal sweetness. Experiment with spices like cinnamon for added flavor. Store leftovers in an airtight container at room temperature for up to three days. Servings: Approximately 12 servings Calories: 330kcal Author: Tisha

Ingredients

15 oz yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup peach nectar or juice
1 lb fresh peaches, peeled and chopped
1/2 cup unsalted butter (for frosting)
1 cup packed brown sugar (for frosting)
1 tsp vanilla extract (for frosting)
2 ½ cups confectioner’s sugar (for frosting)

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar; mix well. Gently fold in chopped peaches.
Pour batter into a greased 9x12 inch baking pan.
Bake for approximately 28 minutes, checking for doneness with a toothpick.
For the frosting, melt butter in a saucepan over medium heat; add heavy cream and brown sugar. Boil gently while stirring, then remove from heat and stir in vanilla and sifted confectioner’s sugar until smooth.
Frost the warm cake immediately after baking; let cool before serving.

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