Cherry Chocolate Chip Pie

Cherry Chocolate Chip Pie is a heavenly dessert that combines the rich flavors of sweet cherries and indulgent chocolate chips, all nestled in a creamy filling. This no-bake pie is not only easy to prepare but also visually stunning, making it a perfect choice for birthdays, holidays, or any gathering. With its delightful layers of cream cheese and cherry topping, this pie will impress your guests while satisfying your sweet cravings. Enjoy it chilled on warm summer days or as a comforting treat during winter gatherings. Serve with whipped cream or fresh cherries for an extra touch!

Prep Time20 mins

Course: Desserts Cuisine: American Keyword: Use room temperature cream cheese for a smoother filling. Chill the pie adequately to ensure it holds its shape when sliced. Top with fresh cherries or whipped cream just before serving for added flair. Servings: Serves approximately 8 slices Calories: 320kcal Author: Tisha

Ingredients

1½ cups graham cracker crumbs
½ cup melted unsalted butter
¼ cup granulated sugar
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1½ cups heavy whipping cream, whipped to stiff peaks
1 cup mini chocolate chips
1 can (21 oz) cherry pie filling

Instructions

For the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a 9-inch pie pan and chill for 15-20 minutes.
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
Fold in whipped cream gently until fluffy, then stir in mini chocolate chips.
Spread half of the cream cheese mixture into the chilled crust. Layer with cherry pie filling and then top with remaining cream cheese mixture.
Refrigerate for at least 3-4 hours until set before serving.

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