Blueberry Pretzel Salad

Blueberry Pretzel Salad is a delightful no-bake dessert that perfectly balances sweet and salty flavors. With a crunchy pretzel crust, creamy filling, and fresh blueberries, this vibrant dish is a crowd-pleaser for potlucks, family gatherings, and summer picnics. Not only is it easy to prepare, but it also offers a refreshing taste that everyone will love. Serve it chilled for a perfect finish to any meal or as part of your brunch spread. Once you try this irresistible blueberry pretzel salad, it’s sure to become a staple at your celebrations!

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Desserts Cuisine: American Keyword: Use fresh blueberries for the best flavor. Chill the salad ahead of time to enhance flavor melding. Experiment with different fruits like strawberries or raspberries for variation. Servings: Approximately 10 servings Calories: 310kcal Author: Tisha

Ingredients

1 1/2 cups chopped pretzels
3/4 cup brown sugar
1/2 cup butter (melted)
8 oz cream cheese (softened)
1/4 cup granulated sugar
1 tsp vanilla extract
3 cups Cool Whip (or whipped cream)
21 oz blueberry pie filling
1 cup fresh blueberries

Instructions

Preheat the oven to 400°F (200°C). In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly on a baking sheet and bake for 6-8 minutes until golden. Let cool completely.
In another bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip until fully combined.
In a separate bowl, mix blueberry pie filling with fresh blueberries.
Combine the pretzel pieces and blueberry mixture into the cream cheese mixture, folding gently. Serve immediately or chill for at least two hours before enjoying.

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