Blueberry Brownies

Indulge in the delightful fusion of flavors with Blueberry Brownies, a decadent dessert that combines rich chocolate and fresh blueberries. Perfect for any occasion, these fudgy treats are not only simple to prepare but also guaranteed to impress your guests and satisfy your sweet cravings. Whether served warm with ice cream or enjoyed as an afternoon snack, these brownies bring a refreshing twist to traditional recipes. With their gooey texture and vibrant bursts of berry flavor, they are sure to become a favorite in your dessert repertoire.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: Use fresh blueberries for best flavor. Avoid overmixing to maintain a moist texture. Allow brownies to cool before cutting for clean edges. Servings: Approximately 12 servings Calories: 210kcal Author: Tisha

Ingredients

1 ½ cups fresh blueberries (divided)
½ cup unsalted butter
¼ cup mini semi-sweet chocolate chips
1 ½ cups granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
½ cup cocoa powder
1 cup all-purpose flour
½ teaspoon kosher salt

Instructions

Preheat the oven to 350°F and grease a 9x9 inch baking pan.
In a saucepan, melt butter with 1¼ cups of blueberries over low heat. Stir in mini chocolate chips until smooth.
In a separate bowl, whisk eggs, sugar, and vanilla extract. Gradually mix in a spoonful of the melted blueberry mixture.
Combine the egg mixture back into the saucepan with the blueberry mixture and mix well.
Add cocoa powder, flour, and salt; stir gently until just combined.
Top the batter with reserved blueberries.
Bake for 25-35 minutes; a toothpick should come out with minimal crumbs for a fudgy center.

Nutrition