Earl Grey Blackberry Scones with Lemon Glaze

Indulge in the delightful flavors of Earl Grey Blackberry Scones with Lemon Glaze, a perfect treat for tea enthusiasts and dessert lovers alike. These scones combine the aromatic essence of Earl Grey tea infused with fresh blackberries, creating a harmonious blend that tantalizes the taste buds. The addition of a zesty lemon glaze adds an elegant touch, making these scones not only delicious but visually appealing as well. Soft, flaky, and moist, they are ideal for breakfast, a cozy afternoon snack, or elegant gatherings. Enjoy them warm alongside your favorite cup of tea or coffee for a comforting experience.

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Desserts Cuisine: American Keyword: Chill the dough for better texture before baking. Feel free to substitute blackberries with other berries like raspberries or blueberries for different flavor profiles. Servings: Approximately 12 scones Calories: 210kcal Author: Tisha

Ingredients

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
4 bags Earl Grey tea (divided)
2 1/4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter (grated)
2 large eggs (lightly beaten)
2/3 cup cold heavy cream (plus extra for brushing)
2 teaspoons vanilla extract
1 cup fresh blackberries
1 cup powdered sugar (for lemon glaze)
1 1/2 tablespoons fresh lemon juice (for lemon glaze)
1 teaspoon vanilla (for lemon glaze)
Zest of 1 lemon (for lemon glaze)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, sugar, baking powder, salt, and three bags of Earl Grey tea; whisk until mixed.
Cut in grated butter until mixture resembles coarse crumbs.
In another bowl, whisk eggs, heavy cream, and vanilla extract; add to dry ingredients and mix gently.
Fold in blackberries carefully to avoid crushing.
Turn dough onto a floured surface; knead gently for about 30 seconds and shape into a circle about one inch thick.
Cut into wedges and place on prepared baking sheet; brush tops with extra cream.
Bake for about 15 minutes or until golden brown.
While baking, mix lemon glaze ingredients until smooth; drizzle over cooled scones.

Nutrition