Lavender Lemon Bars

Indulge in the exquisite flavors of Lavender Lemon Bars, a delightful twist on the classic lemon dessert. These bars blend the bright, zesty notes of fresh lemon with subtle floral hints from culinary lavender, creating a refreshing treat that's perfect for any occasion. Whether you're hosting a spring gathering or enjoying a quiet afternoon at home, these bars are sure to impress your taste buds and elevate your dessert game. With their easy preparation and elegant presentation, Lavender Lemon Bars are not only delicious but also a stunning addition to any dessert table.

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: For added flavor depth, prepare lavender sugar a day in advance. Garnish with powdered sugar or edible flowers for an elegant presentation. Feel free to experiment with different citrus zests for unique flavor variations. Servings: Serves 16 Calories: 220kcal Author: Tisha

Ingredients

1 cup unsalted butter (softened)
2 cups all-purpose flour
2 cups sugar
½ cup powdered sugar
4 large eggs
6 tablespoons freshly squeezed lemon juice
1 teaspoon dried culinary lavender
Freshly grated lemon zest
½ teaspoon vanilla extract
¼ teaspoon lavender extract
½ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine softened butter, all-purpose flour, powdered sugar, and vanilla extract. Mix until crumbly.
Press the mixture into a greased 9x13 inch baking dish and bake for about 20 minutes.
While the crust bakes, whisk together sugar and dried lavender to create lavender sugar.
In another bowl, beat eggs and lemon juice. Gradually add lavender sugar, flour, lemon zest, vanilla extract, lavender extract, and salt until well combined.
Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes.
Allow cooling completely before slicing into squares.

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