Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are an irresistible treat that perfectly combines creamy cheesecake filling with fresh blueberries, all wrapped in flaky crescent dough. Whether you're serving them at brunch, enjoying a cozy dessert, or satisfying a sweet craving, these delightful rolls are sure to impress. With just 22 minutes from start to finish, they make an easy yet elegant addition to any gathering. Customize your rolls with different berries or a hint of lemon zest for an extra pop of flavor. Serve warm and watch your family and friends savor each bite!

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for a smoother filling. Don’t overfill the rolls; stick to one tablespoon of filling. Experiment with toppings like whipped cream or lemon glaze for added flavor. Servings: Makes 8 servings Calories: 135kcal Author: Tisha

Ingredients

3 oz cream cheese (softened)
½ tsp vanilla extract
2½ Tbsp powdered sugar
1 (8 oz) tube crescent roll dough (8 triangles)
⅔ cup fresh blueberries

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, beat the softened cream cheese with vanilla extract and powdered sugar until smooth and creamy.
Unroll the crescent dough into triangles and spread about 1 tablespoon of the cream cheese mixture on each triangle. Top with fresh blueberries.
Roll each triangle from the wide end toward the tip and place seam-side down on a baking sheet.
Bake for 10–13 minutes until golden brown.
Let cool for about 5 minutes before serving warm.

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