Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are a delightful fusion of sweet, tangy raspberries and smooth cream cheese, all enveloped in golden, flaky puff pastry. Perfect for any occasion—be it family gatherings, parties, or a cozy night at home—these bites are sure to impress your guests and satisfy your cravings. With their vibrant color and luscious filling, they not only taste amazing but also make for an eye-catching dessert. Easy to whip up with just a few ingredients, these treats can be customized with various fruits or toppings, making them versatile enough to fit any palate. Indulge in these creamy bites that are as delicious as they are beautiful!
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Ingredients
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries
- 1/2 cup powdered sugar (plus more for glaze)
- 1 tsp vanilla extract (plus 1/2 tsp for glaze)
- 1/4 cup white chocolate chips (melted)
- 2 sheets puff pastry (thawed)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in fresh raspberries and melted white chocolate chips.
- Roll out thawed puff pastry sheets on a floured surface and cut into 3x3 inch squares.
- Place a spoonful of the raspberry cream cheese mixture in the center of each square.
- Fold corners over filling and pinch to seal tightly before placing on the baking sheet.
- Bake for 15-18 minutes or until golden brown and puffed.
- While baking, whisk remaining powdered sugar, milk, and vanilla extract to prepare the glaze.
- Drizzle glaze over baked bites after cooling slightly.
Nutrition
Serving: 1bite (30g) | Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Unsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 50mg | Fiber: <1g | Sugar: 6g