Blackberry Muffin Cookies

Blackberry Muffin Cookies are a delightful fusion of soft, buttery cookies and juicy blackberries, perfect for any occasion. These treats feature the natural sweetness of fresh blackberries and swirls of blackberry jam, delivering an explosion of flavor and texture in every bite. Ideal for breakfast, snack time, or dessert, these cookies are easy to make and sure to impress your family and friends. With a simple recipe that caters to all baking skill levels, you can whip up these scrumptious cookies in no time. Whether enjoyed with coffee, tea, or as part of a brunch spread, Blackberry Muffin Cookies are a must-try for any dessert lover.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Desserts Cuisine: American Keyword: For added texture, consider mixing in nuts or chocolate chips. Frozen blackberries can be used; ensure they’re thawed and drained first. Experiment with different jams for unique flavors. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

½ cup unsalted butter (at room temperature)
¾ cup granulated sugar
1 egg (at room temperature)
2 teaspoons vanilla extract
1 tablespoon milk
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ¼ cups blackberries
4 tablespoons blackberry jam

Instructions

Preheat the oven to 350°F and line a cookie sheet with parchment paper.
Cream the butter and sugar together until light and fluffy.
Mix in the egg, vanilla extract, and milk until well combined.
In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt).
Gradually add the dry mixture to the wet ingredients until just combined.
Gently fold in the blackberries and swirl in blackberry jam.
Scoop dough onto the prepared baking sheet and top with streusel if desired.
Bake for 12-15 minutes until edges are set and centers remain soft.
Allow cooling before serving.

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