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Watermelon Banana Smoothie

Indulge in the refreshing taste of a watermelon banana smoothie that perfectly blends tropical flavors and creamy textures! This easy-to-make smoothie is ideal for breakfast, an afternoon snack, or a post-workout treat. With just four simple ingredients, you can whip up this delightful beverage in minutes. The combination of frozen watermelon and banana not only satisfies your sweet tooth but also packs a nutritious punch. Enjoy it as is, or customize with your favorite toppings for added flair!
Prep Time5 mins
Course: Drinks Cuisine: Vegan Keyword: For extra nutrition, consider adding spinach or protein powder. Experiment with different plant-based milks like almond or coconut for varied flavors. Servings: Serves 2 Calories: 200kcal Author: Tisha

Ingredients

Instructions

  1. Prepare your ingredients by ensuring the banana and watermelon are frozen.
  2. In a blender, combine the plant-based milk (start with ½ cup), vanilla extract, frozen watermelon, and frozen banana.
  3. Blend on high until smooth and creamy; adjust thickness by adding more milk if needed.
  4. Serve immediately in a glass or bowl for the best flavor and texture.

Nutrition

Serving: 1smoothie (300g) | Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Unsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 150mg | Fiber: 5g | Sugar: 28g