Lavender Honey Scones

Lavender Honey Scones are a delightful treat that embodies the charm of spring with their soft, fluffy texture and aromatic flavors. Infused with floral notes from culinary lavender, a hint of lemon zest, and sweetness from honey, these scones are perfect for any occasion—whether a cozy afternoon tea or a celebratory brunch. Easy to make and visually appealing with their golden edges, they are sure to impress your guests. Serve them warm with clotted cream, a drizzle of honey, or alongside fresh berries for an unforgettable experience.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Desserts Cuisine: American Keyword: Ensure butter is frozen for optimal texture in the scones. For added flavor variations, consider incorporating chocolate chips or nuts. Servings: Makes approximately eight scones Calories: 210kcal Author: Tisha

Ingredients

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
2 tsp dried culinary lavender
1/2 cup frozen butter (grated)
1/2 cup buttermilk
2 large eggs
2 tsp vanilla extract
Zest from 1 lemon

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, sugar, baking powder, salt, and lavender.
Grate the frozen butter into the dry ingredients and mix until crumbly.
In another bowl, whisk together the buttermilk, eggs, vanilla extract, honey, and lemon zest.
Add the wet mixture to the dry ingredients and stir until just combined.
Transfer dough to a floured surface; gently shape into a disk about six inches wide.
Cut into eight wedges and place on the prepared baking sheet.
Brush each scone with egg wash for color and bake for about 15 minutes or until golden brown.
Cool for 15 minutes before glazing.

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