Garlic Scape Pesto

Garlic Scape Pesto is a vibrant and flavorful twist on the classic pesto, perfect for adding a burst of freshness to your meals. Made primarily with tender garlic scapes, this sauce showcases a mild garlic flavor that pairs beautifully with a variety of dishes. Whether you're tossing it with pasta, drizzling over grilled vegetables, or using it as a spread in sandwiches, Garlic Scape Pesto is both versatile and easy to prepare. Enjoy the essence of summer flavors year-round with this quick-to-make sauce—ideal for busy weeknights or special gatherings.

Prep Time10 mins

Course: SIDES Cuisine: N/A Keyword: For a vegan option, omit Parmesan cheese or substitute with nutritional yeast. Experiment with different nuts like walnuts or almonds for varied flavors. Store any leftovers in an airtight container; add a thin layer of olive oil on top to keep fresh. Servings: Approximately 8 servings Calories: 143kcal Author: Tisha

Ingredients

5 garlic scapes
1 medium lemon (zest and juice)
1/2 ounce Parmesan cheese (or nutritional yeast for vegan)
1/4 cup pistachios (raw or roasted)
1 packed cup baby spinach
1/2 teaspoon kosher salt
1/2 cup extra-virgin olive oil

Instructions

Trim and coarsely chop the garlic scapes. Zest and juice the lemon.
In a food processor, combine chopped garlic scapes, pistachios, and spinach. Process until finely chopped.
Add lemon juice, zest, grated Parmesan cheese, and salt. Blend until you achieve a uniform paste.
With the processor running, slowly drizzle in the olive oil until fully emulsified.

Nutrition