Mint and Rosemary Lemonade with Vanilla

Refreshing Mint and Rosemary Lemonade with Vanilla is a delightful twist on the classic lemonade, perfect for summer gatherings or a quiet afternoon at home. This herbal beverage combines the aromatic flavors of fresh mint and rosemary with the sweetness of vanilla, creating a truly unique drink experience. Serve it chilled over ice, garnished with sprigs of herbs for an inviting presentation that will impress your guests. Whether you're hosting a barbecue or enjoying a sunny day, this lemonade is sure to quench your thirst and elevate your refreshment game.

Prep Time10 mins

Course: Drink Cuisine: American Keyword: For added flavor, infuse overnight for maximum herb essence. Customize sweetness by adjusting sugar levels to taste. Experiment with additional herbs like basil or fruit slices for variations. Servings: Approximately 8 servings Calories: 95kcal Author: Tisha

Ingredients

8 large lemons, sliced
1 cup sugar
10 sprigs fresh mint
2 sprigs fresh rosemary
½ vanilla bean or 2 tsp vanilla extract
8 cups cold water
Ice for serving

Instructions

In a bowl with a fine-mesh strainer, combine lemon slices, sugar, mint, rosemary, and vanilla.
Gently massage until the lemons release juice and herbs are coated in sugar.
Cover and refrigerate for at least 3–4 hours or overnight.
Strain the mixture to extract juice into a pitcher.
Add cold water to the juice concentrate and stir well.
Serve over ice and garnish with fresh herbs.

Nutrition