Ourbon Bacon Jam

Indulge your taste buds with our bourbon bacon jam, a delightful concoction that blends smoky bacon, sweet onions, and rich bourbon into a luxurious spread. This gourmet condiment is perfect for elevating any meal or snack, whether you’re hosting a casual get-together or enjoying a quiet evening at home. Use it to enhance toast, sandwiches, or even desserts like vanilla ice cream for an unexpected twist. With its irresistible flavor and easy preparation, this bourbon bacon jam will quickly become a staple in your kitchen.

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Appetizers Cuisine: American Keyword: Use quality bourbon for the best flavor. Adjust sweetness by varying the amount of brown sugar. Store in an airtight container; it lasts up to one week in the fridge. Servings: Approximately 12 servings Calories: 120kcal Author: Tisha

Ingredients

1/4 cup premium bourbon
1 lb thick-cut uncured (hickory smoked) bacon
1 tablespoon balsamic vinegar
1/2 cup dark brown sugar
1/2 cup water
1/3 cup strong brewed black coffee
2 large sweet Vidalia onions, sliced thickly

Instructions

Slice the bacon into 1/2 inch pieces and fry in a large pan over medium-high heat until chewy.
Remove excess grease, leaving about one tablespoon in the pan.
Add sliced onions and cook on medium-low until caramelized (about 30 minutes).
Return the bacon to the pan along with coffee and water; cook until thick and gooey (approx. 30-35 minutes).
Stir in balsamic vinegar and bourbon before serving.

Nutrition