Basil-Garlic Compound Butter

Basil-Garlic Compound Butter is a must-have addition to your culinary repertoire. This delicious spread combines the fresh, aromatic taste of basil with the robust flavor of garlic, creating a versatile condiment that can enhance everything from warm bread to grilled meats. In just 10 minutes, you can whip up this flavorful butter that not only adds a burst of taste but also elevates any dish you prepare. Perfect for casual meals or elegant gatherings, this compound butter can be stored in the fridge or freezer, ensuring it's always on hand when you need it. Impress your family and friends with this simple yet gourmet touch that transforms ordinary dishes into extraordinary experiences.

Prep Time10 mins

Course: SIDES Cuisine: N/A Keyword: Let the butter soften at room temperature for easier mixing. Adjust garlic according to your preference for milder or stronger flavors. Feel free to experiment by adding different herbs or spices for a personalized touch. Servings: Approximately 30 servings Calories: 100kcal Author: Tisha

Ingredients

1 cup (2 sticks) salted butter, softened
15 large fresh basil leaves
4 garlic cloves, crushed
½ teaspoon freshly ground black pepper

Instructions

Combine the basil leaves, crushed garlic, and black pepper in a food processor. Pulse until finely chopped.
Add the softened butter to the mixture and process until evenly combined; avoid overmixing to maintain texture.
Transfer the mixture into a container with a tight-fitting lid or roll it into a log using plastic wrap. Refrigerate until firm before serving.

Nutrition