Spicy Sweet Onion Marmalade

Spicy sweet onion marmalade is a delightful fusion of sweet and spicy flavors, perfect for elevating your culinary creations. This homemade jam combines the natural sweetness of onions with the warmth of spices, making it an irresistible addition to sandwiches, charcuterie boards, or as a glaze for meats. Whether you're hosting a casual gathering or preparing a gourmet meal, this versatile condiment will impress your guests and enhance any dish. Easy to make with simple ingredients, it’s also an excellent gift idea for food lovers.

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Appetizers Cuisine: American Keyword: Use fresh, high-quality onions for the best flavor. Adjust crushed red pepper flakes according to your desired spice level. Consider adding herbs like rosemary or thyme for additional flavor variations. Servings: About 16 servings (1 cup total) Calories: 45kcal Author: Tisha

Ingredients

2 tablespoons olive oil or unsalted butter
2 pounds sweet onions (Vidalia recommended)
1 cup apple juice or unsweetened apple cider
½ cup apple cider vinegar
1 cup honey
½ cup brown sugar
2 teaspoons minced garlic
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard powder
1 teaspoon crushed red pepper flakes (adjust to taste)

Instructions

Peel and thinly slice the onions to yield about 6 cups.
In a large heavy-bottomed pot, heat oil or butter over medium heat. Add onions, apple juice, vinegar, garlic, salt, pepper, mustard powder, and red pepper flakes. Cook until onions soften (5–7 minutes).
If using pectin for thickness, stir it in now and bring to a full boil.
Add honey and brown sugar; return to a rolling boil for 1 minute while stirring continuously until thickened.
Remove from heat and skim off foam if necessary.

Nutrition