Cherry Crumble

Cherry Crumble is a delightful dessert that perfectly marries the sweet and tart notes of cherries with a buttery, crunchy topping. Whether you're hosting a summer picnic or enjoying a cozy family dinner, this easy-to-make dessert will fill your kitchen with irresistible aromas and leave your guests wanting more. With just a few simple ingredients and a quick preparation time, you can create a comforting treat that’s versatile enough to be enjoyed warm with ice cream or at room temperature for a refreshing snack.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Dessert Cuisine: American Keyword: For a fresh twist, use pitted fresh cherries instead of canned filling. Adjust sweetness by modifying the sugar in the crumble topping according to your taste. Serve with vanilla ice cream or whipped cream for an indulgent experience. Servings: About 12 servings Calories: 265kcal Author: Tisha

Ingredients

6 tablespoons butter
1⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
21 -ounce can cherry pie filling

Instructions

Preheat your oven to 375°F (190°C) and grease or line a 9×9-inch baking pan.
In a saucepan over medium heat, melt the butter. Remove from heat and mix in flour, oats, brown sugar, and salt until crumbly.
Press two-thirds of the crumble mixture into the bottom of the prepared pan. Spread cherry pie filling on top and sprinkle with remaining crumble.
Bake for 40–45 minutes until the topping is golden brown and the filling bubbles.
Let cool slightly before serving warm or at room temperature.

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