Jalapeno Popper Cucumber Salad

Jalapeno Popper Cucumber Salad is a vibrant and refreshing dish that elevates any summer gathering. This unique salad combines the crispness of cucumbers with the fiery kick of jalapenos, all enveloped in a creamy dressing featuring tangy cream cheese. Its delightful blend of flavors and textures makes it an ideal side for barbecues, picnics, or even as a light lunch. Quick to prepare and easy to customize, this salad is sure to impress your guests while keeping things light and healthy. Enjoy it chilled for the perfect balance of spice and creaminess in every bite!

Prep Time5 mins

Course: Sides Cuisine: American Keyword: For less heat, remove the seeds from the jalapeno before dicing. Let cream cheese soften for easier mixing. Chill the salad for at least 30 minutes to meld flavors together. Servings: Serves 4 Calories: 154kcal Author: Tisha

Ingredients

2 Persian cucumbers
½ red onion
1 jalapeno
3-4 tbsp cream cheese (preferably with herbs)
1 tbsp Greek yogurt (or sour cream)
½ tsp garlic powder
⅓ tsp smoked paprika
¼ tsp coarse sea salt
3-4 tbsp sharp cheddar cheese
Sesame seeds (for garnish)

Instructions

Slice the cucumbers into ½ cm thick pieces using a mandolin or sharp knife.
In a mixing bowl, add the sliced cucumbers.
Dice the red onion and jalapeno, then add them to the bowl with the cucumbers.
Mix in cream cheese, Greek yogurt, garlic powder, smoked paprika, sea salt, and cheddar cheese.
Toss or shake until thoroughly combined.
Transfer to a serving plate and garnish with sesame seeds before serving.

Nutrition