Strawberry Crunch Cheesecake Bites

Indulge in the delightful taste of Strawberry Crunch Cheesecake Bites, a perfect blend of creamy cheesecake and vibrant strawberries. These bite-sized desserts are not only visually appealing but also incredibly delicious, making them ideal for any gathering—from birthdays to casual get-togethers. The crunchy topping adds a fun texture that complements the smooth filling, creating a treat that everyone will adore. With simple ingredients and easy preparation, these mini cheesecakes can be made any time you crave something sweet!

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Desserts Cuisine: American Keyword: Use room temperature ingredients for easier mixing. Feel free to customize toppings with nuts or different flavored sauces! Servings: Approximately 24 bites Calories: 90kcal Author: Tisha

Ingredients

16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ cup sour cream
2 large eggs
½ cup strawberry puree or jam
1 ½ cups crushed graham crackers or golden Oreos
¼ cup unsalted butter, melted
1 cup crushed golden Oreos or vanilla wafer cookies
½ cup freeze-dried strawberries, crushed

Instructions

Preheat your oven to 325°F (163°C) and line a mini muffin tin with parchment paper.
Prepare the crust by mixing crushed graham crackers with melted butter and pressing it into the bottom of each muffin cup.
In a separate bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and strawberry puree.
Pour the cheesecake mixture over the crusts and bake for about 20-25 minutes for mini bites or until set but slightly jiggly.
Cool completely before refrigerating for at least four hours to firm up.
Mix together the topping ingredients and sprinkle over the chilled cheesecake bites before serving.

Nutrition