Blueberry Peach Crumble

Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. This easy-to-make dessert combines juicy fresh blueberries and ripe peaches, all topped with a crispy crumble that’s simply irresistible. Perfect for any occasion—from summer barbecues to cozy family dinners—this treat is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting experience that captures the essence of the season. With simple ingredients and quick preparation, this blueberry peach crumble can become your go-to dessert all year round.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Desserts Cuisine: American Keyword: Use ripe but firm fruit for the best texture. Experiment with spices like nutmeg or ginger for additional flavor. For an even crispier topping, ensure your butter is very cold before mixing. Servings: About 8 servings Calories: 320kcal Author: Tisha

Ingredients

2 cups fresh blueberries
2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
1 tablespoon fresh lemon juice
1 cup granulated sugar (divided)
3/4 cup all-purpose flour (divided)
1/2 cup old-fashioned oats
1/3 cup brown sugar
6 tablespoons cold butter (diced)
1/4 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F.
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, half of the granulated sugar, and half of the flour. Toss gently and let sit.
In another bowl, mix together the remaining flour, oats, remaining sugars, salt, and cinnamon. Add in cold butter and mix until crumbly.
Pour the fruit mixture into a baking dish and evenly top with crumble mixture.
Bake for 40-45 minutes or until topping is golden brown and juices are bubbling.

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