Thai Peanut Salad

Thai Peanut Salad is a vibrant, flavorful dish that's as versatile as it is delicious. This refreshing salad combines crunchy vegetables and a creamy peanut dressing that tantalizes the taste buds. In just 20 minutes, you can prepare a healthy side or transform it into a complete meal by adding your favorite protein. Naturally gluten-free and vegetarian, this Thai Peanut Salad is perfect for summer gatherings or a simple weeknight dinner. Enjoy the burst of fresh flavors while savoring its colorful presentation.

Prep Time20 mins

Course: Sides Cuisine: Thai Keyword: Feel free to customize with additional vegetables like cucumbers or snap peas. For extra protein, top with grilled chicken or tofu. Store in an airtight container; keep dressing separate until ready to serve. Servings: Serves approximately 4 people Calories: 210kcal Author: Tisha

Ingredients

1 medium head cabbage (shredded)
2 carrots (shredded)
1/2 bunch green onions (sliced)
1 red bell pepper (thinly sliced)
1/2 bunch cilantro (chopped)
1/4 cup creamy peanut butter
2 tablespoons coconut aminos
Juice and zest of 1 lemon
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons rice wine vinegar
Kosher salt and pepper (to taste)

Instructions

In a large mixing bowl, whisk together the peanut butter, coconut aminos, lemon zest, lemon juice, honey, sesame oil, rice wine vinegar, salt, and pepper. Gradually add water to adjust the dressing's consistency.
Add shredded cabbage, carrots, green onions, red bell pepper, cilantro, and peanuts to the dressing. Toss until well-coated.
Taste and adjust seasoning if needed. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition