Chicken Pesto Sandwich

The chicken pesto sandwich is a flavor-packed delight that brings together tender shredded chicken, vibrant homemade pesto, and creamy mozzarella, all nestled in a crusty baguette. Perfect for lunch or a light dinner, this quick and easy recipe can be on your table in just 10 minutes, making it ideal for busy days or casual gatherings. Each bite bursts with freshness from basil and ripe tomatoes, offering a wholesome meal option that is both nutritious and satisfying. Whether enjoyed on its own or paired with a fresh salad or soup, this sandwich is sure to impress.

Prep Time10 mins

Course: Main Dishes Cuisine: Italian Keyword: Use fresh ingredients for maximum flavor. Feel free to customize by adding other veggies like bell peppers or swapping mozzarella for provolone. For a vegetarian option, replace chicken with grilled zucchini or roasted red peppers. Servings: Serves 4 Calories: 610kcal Author: Tisha

Ingredients

1 cup fresh basil leaves
3 cloves garlic, peeled
3 tablespoons pine nuts
⅓ cup grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
⅓ cup olive oil
2 cups cooked chicken breast, shredded
½ cup basil pesto (homemade or store-bought)
¼ cup plain Greek yogurt
Salt and pepper, to taste
1 baguette, cut into 3–4 equal pieces and sliced lengthwise
2 cups arugula
2 Roma tomatoes, thinly sliced
8 ounces fresh mozzarella cheese, sliced

Instructions

In a food processor, blend the basil leaves, garlic, pine nuts, Parmesan cheese, salt, and pepper. Drizzle in olive oil until smooth.
In a bowl, combine the shredded chicken with the pesto and Greek yogurt; mix well and season to taste.
Slice the baguette lengthwise and layer the bottom half with arugula, tomato slices, mozzarella cheese, and the chicken mixture. Top with the other half of the baguette.
Optionally toast the sandwich for added crunch before serving.

Nutrition