Air Fryer Zucchini Chips

Air Fryer Zucchini Chips offer a delightful and healthy snacking experience, transforming fresh zucchini into crispy, flavorful bites without the guilt of traditional chips. Ideal for movie nights, gatherings, or solo snacking, these chips are effortless to make with just a handful of ingredients. The air fryer gives them a perfect crunch while keeping the calories low and flavor high. Enjoy them on their own or paired with your favorite dips for an enhanced snack experience.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Sides Cuisine: American Keyword: For extra flavor, try adding spices like paprika or cayenne pepper. Ensure even slicing for consistent cooking results and optimal crunch. Servings: Approximately 4 servings Calories: 100kcal Author: Tisha

Ingredients

2 medium zucchini
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder

Instructions

Preheat your air fryer to 400°F.
Slice zucchini into 1/8-inch rounds using a mandoline slicer; exercise caution.
In a large mixing bowl, toss the zucchini slices with olive oil, Italian seasoning, salt, and garlic powder until evenly coated.
Arrange the seasoned slices in a single layer in the air fryer basket without overcrowding.
Cook for 8 to 10 minutes until lightly browned; shake halfway through for even crispiness.
Serve immediately for best taste and texture.

Nutrition