Radish Pico de Gallo

Radish pico de gallo is a refreshing and crunchy twist on traditional salsa, making it an ideal addition to summer gatherings, taco nights, or as a healthy snack with tortilla chips. This vibrant condiment showcases the unique flavor of radishes while providing a nutritious option that's low in calories. With just a handful of fresh ingredients and minimal prep time, you can whip up this zesty salsa in under 10 minutes. Whether served as a dip, topping for tacos, or alongside grilled meats, radish pico de gallo brings a burst of flavor that enhances any dish. Enjoy it fresh for the best taste experience!

Prep Time10 mins

Course: Appetizer Cuisine: Mexican Keyword: Use fresh produce for the best flavor. Adjust jalapeño based on your preferred spice level. Feel free to add diced tomatoes or bell peppers for additional color and flavor. Servings: Approximately 1 cup (4 servings) Calories: 20kcal Author: Tisha

Ingredients

1 cup chopped radishes (about 4–6 medium)
½ red onion, finely diced
2 spring onions, thinly sliced
½ jalapeño, finely diced (optional)
2 Tbsp fresh lime juice
¼ cup chopped cilantro
½ tsp salt (to taste)

Instructions

In a medium bowl, combine the chopped radishes, diced red onion, sliced spring onions, jalapeño (if using), lime juice, cilantro, and salt.
Stir well to mix all ingredients thoroughly. Taste and adjust lime juice or salt as needed.
Let the pico de gallo sit for about 5 minutes to allow flavors to meld. For enhanced taste, chill in the fridge for up to 30 minutes before serving.

Nutrition