Blueberry Cottage Cheese Muffins

Indulge in the delightful flavors of Blueberry Cottage Cheese Muffins, a perfect blend of soft texture and natural sweetness. These muffins are not only delicious but also a healthy option for breakfast or a quick snack. Made with wholesome ingredients like whole wheat flour, honey, and protein-packed cottage cheese, they provide a nutritious start to your day or a satisfying treat anytime. Whether you’re meal prepping for the week or looking for something to share at brunch, these muffins are sure to impress with their moist consistency and vibrant blueberry bursts.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: SIDES Cuisine: American Keyword: For added flavor, consider mixing in chopped nuts or swapping blueberries for other fruits like raspberries or strawberries. Ensure ingredients are fresh for optimal taste and texture. Servings: Approximately 12 muffins Calories: 120kcal Author: Tisha

Ingredients

1 cup cottage cheese
1 cup blueberries
1 cup whole wheat flour
1/4 cup honey
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
Gently mix in whole wheat flour and baking powder until just combined; be careful not to overmix.
Fold in blueberries gently to avoid crushing them.
Divide the batter evenly into the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Allow cooling slightly before transferring to a wire rack.

Nutrition