Korean Spicy and Sweet Fried Chicken

Indulge in the mouthwatering experience of Korean Spicy and Sweet Fried Chicken, a sensational dish that marries crispy fried chicken with a sticky, sweet, and spicy Gochujang sauce. Perfect for weeknight dinners or lively gatherings with friends, this recipe is sure to impress. The balance of heat from Gochujang and sweetness from honey creates an irresistible flavor profile that will have everyone coming back for seconds. With its quick preparation time and vibrant presentation, this dish is not only delicious but also a visual delight. Serve it alongside kimchi or a fresh garden salad to round out the meal.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Korean Keyword: To achieve maximum crispiness, ensure the chicken is dry before frying. Adjust the spice level by varying the amount of Gochujang used. Serve with sides like steamed rice or pickled vegetables for a complete meal. Servings: Approximately 4 servings Calories: 310kcal Author: Tisha

Ingredients

1/2 pound chicken breast
1 tablespoon fresh ginger
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons rice vinegar (or apple cider vinegar)
10 tablespoons cornstarch or potato starch
2 eggs
Oil for frying
2 tablespoons Gochujang (Korean chili paste)
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds

Instructions

Pat chicken pieces dry and marinate with ginger, salt, pepper, and rice vinegar for 10–15 minutes.
Heat oil in a frying pan over medium heat.
Dip marinated chicken in beaten eggs, then dredge in cornstarch.
Fry in batches until golden brown; drain on paper towels.
In another pan, combine Gochujang, honey, brown sugar, soy sauce, and sesame oil over low heat until thickened.
Toss fried chicken in the sauce until evenly coated.

Nutrition