Korean Fried Chicken (Yangnyeom Chicken)

Indulge in the irresistible flavors of Korean Fried Chicken, or Yangnyeom Chicken, where ultra-crispy wings meet a sticky-sweet and spicy gochujang sauce. This dish is a favorite for gatherings, game days, or simply satisfying your cravings for bold Korean cuisine. With its crunchy texture and vibrant flavors, every bite promises to leave you wanting more. Easy to prepare and customizable to your preferred heat level, this fried chicken recipe is perfect for any occasion.

Prep Time30 mins

Cook Time20 mins

Total Time50 mins

Course: Appetizers Cuisine: Korean Keyword: Marinate overnight for enhanced flavor. Adjust cayenne pepper for desired spiciness. Serve with pickled radish or cabbage slaw for a refreshing contrast. Servings: Serves approximately 4 people Calories: 320kcal Author: Tisha

Ingredients

2 lbs chicken wings and drumettes
Peanut oil (for frying)
½ cup potato starch
¼ cup all-purpose flour
¼ cup ketchup
¼ cup gochujang (Korean chili paste)
3 garlic cloves, minced

Instructions

Season the chicken with salt, garlic powder, black pepper, and optional cayenne. Let it sit in the refrigerator for at least an hour.
Prepare the Yangnyeom sauce by sautéing minced garlic in oil, then mixing in ketchup, gochujang, water, soy sauce, sugar, and vinegar. Simmer for a few minutes.
Make two batters by combining dry ingredients in one bowl and wet ingredients in another.
Coat each chicken piece with the wet batter followed by the dry batter.
Heat oil to 350°F and fry chicken for 6–7 minutes until golden brown. Rest on a wire rack.
For extra crunch, reheat oil to 370°F and fry again for about 1 minute.
Toss hot chicken in Yangnyeom sauce before serving.

Nutrition