Vanilla Birthday Cupcakes

Indulge in the delightful experience of baking these Vanilla Birthday Cupcakes, a timeless treat perfect for any celebration. With their soft, fluffy texture and rich vanilla flavor, these cupcakes are sure to impress both kids and adults alike. Topped with a creamy vanilla buttercream frosting, they provide a sweet bite that complements any festive event. Whether you're hosting a birthday party or simply craving something sweet, this easy-to-follow recipe makes baking fun for everyone—from novice bakers to seasoned pros. Customize them with colorful sprinkles or unique toppings to create a personal touch. Enjoy the joy of homemade desserts with these irresistible Vanilla Birthday Cupcakes!

Prep Time20 mins

Cook Time22 mins

Total Time42 mins

Course: Dessert Cuisine: American Keyword: Ensure all ingredients are at room temperature for better mixing. Customize your frosting by adding different flavors or colors. Use quality vanilla extract for enhanced flavor. Servings: Approximately 12 cupcakes Calories: 320kcal Author: Tisha

Ingredients

200 g all-purpose flour
210 g granulated sugar
70 g unsalted butter
3 large eggs
150 g full-fat sour cream
1½ tsp vanilla extract
For frosting: 200 g unsalted butter, 330 g powdered sugar, 1 tbsp whole milk

Instructions

Preheat the oven to 160°C (320°F) and line a cupcake pan with liners.
In one bowl, sift together flour, baking soda, baking powder, and salt.
In a stand mixer, beat butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition.
Gradually add half of the dry ingredients followed by sour cream, oil, and vanilla; mix until just combined.
Fold in remaining dry ingredients gently.
Divide batter into cupcake liners and bake for 20–22 minutes or until toothpick comes out clean.
Allow cupcakes to cool before frosting them with prepared vanilla buttercream.

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