BBQ Baked Beans

BBQ Baked Beans are the ultimate comfort food, perfect for summer cookouts, potlucks, or family gatherings. This easy-to-make dish combines sweet BBQ sauce, crispy bacon, and caramelized onions with hearty baked beans for a flavor explosion that everyone will love. Not only are they simple to prepare using canned beans, but they also serve as a versatile side that pairs beautifully with grilled meats or can be served on their own. Elevate your next meal with these delicious BBQ Baked Beans that are sure to impress!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Sides Cuisine: American Keyword: For added flavor, try incorporating spices like smoked paprika or cayenne pepper. You can substitute the bacon for turkey bacon or use oil for a vegetarian option. Servings: Serves 8 Calories: 220kcal Author: Tisha

Ingredients

6 strips bacon, chopped
1 small onion, finely diced
2 (28 oz) cans original baked beans (un-drained)
1/2 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Instructions

Preheat the oven to 350°F (175°C) and prepare a 9x9-inch baking dish with cooking spray.
Cook the chopped bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and let drain on paper towels.
In the same skillet, sauté diced onions in remaining bacon fat until translucent. Drain on paper towels.
In a mixing bowl, combine baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and Dijon mustard; mix well.
Pour into the baking dish and bake uncovered for 1 hour, stirring halfway through.

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