Classic Vanilla Cupcakes

Indulge in the sweet nostalgia of Classic Vanilla Cupcakes, the perfect dessert for any occasion. These soft and fluffy cupcakes are infused with a rich vanilla flavor that will delight both kids and adults alike. Topped with creamy buttercream frosting, they not only taste amazing but also present beautifully on any dessert table. Ideal for birthdays, holidays, or just because, these easy-to-make treats allow for endless creativity with toppings and fillings. Whip up a batch today and enjoy the delightful aroma that fills your kitchen!

Prep Time20 mins

Cook Time18 mins

Total Time38 mins

Course: Desserts Cuisine: American Keyword: For added flavor variations, consider adding chocolate chips or fruit purees to the batter. To prevent overmixing, stop mixing as soon as you no longer see dry flour. Servings: Approximately 12 servings Calories: 260kcal Author: Tisha

Ingredients

1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
2 eggs, room temperature
⅔ cup sugar
¾ cup unsalted butter, melted
2 teaspoons vanilla extract
½ cup milk
For the frosting: 2 cups confectioners' sugar
1 cup unsalted butter, softened
½ teaspoon vanilla extract
1 teaspoon heavy whipping cream

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Sift together the flour, baking powder, and salt in a bowl; set aside.
In a large mixing bowl, beat eggs and sugar until light yellow. Gradually add melted butter and vanilla while mixing.
Alternate adding dry ingredients and milk to the wet mixture until just combined.
Fill each muffin cup about ¾ full with batter.
Bake for 15–18 minutes until a toothpick comes out clean.
Cool in the pan briefly before transferring to a wire rack to cool completely.
For frosting, cream together softened butter and confectioners' sugar, then add vanilla and heavy cream until fluffy.
Frost cooled cupcakes as desired.

Nutrition