Perfect Vanilla Cupcake

Indulge in the Perfect Vanilla Cupcake recipe that promises light, fluffy, and irresistibly sweet treats. These delightful cupcakes are a baking essential, perfect for birthdays, celebrations, or simply satisfying your sweet tooth. The tender texture and rich vanilla flavor make them a versatile base for various frostings and toppings, allowing you to unleash your creativity in the kitchen. With simple ingredients and straightforward steps, this recipe is designed for bakers of all skill levels. Enjoy these scrumptious cupcakes fresh out of the oven or customize them with your favorite flavors for an unforgettable dessert experience.

Prep Time15 mins

Cook Time23 mins

Total Time38 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, use high-quality vanilla extract. Experiment by adding chocolate chips or fruit for unique variations. Store leftovers in an airtight container at room temperature for up to five days. Servings: Approximately 12 servings Calories: 210kcal Author: Tisha

Ingredients

1¼ cups all-purpose flour
1¼ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
½ cup buttermilk (or plain kefir), room temperature

Instructions

Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a mixing bowl, beat softened butter and sugar until light and fluffy (about 5 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in the dry ingredients alternating with buttermilk until just combined.
Fill cupcake liners about ⅔ full and bake for 20-23 minutes or until a toothpick comes out clean.
Allow cupcakes to cool before frosting.

Nutrition